Bread Pies

1. 1

   Butter a slice of bread; place on pie iron, buttered side against iron.

2. 2

   Add pie mixture (2 or 3 tablespoons) to center of bread.

3. 3

   Butter second piece of bread and place on iron, buttered side to iron.

4. 4

   Close and lock iron.

5. 5

   Cook on open fire until brown.

6. 6

   Remove from iron; sprinkle with sugar and allow to cool. Be careful to check pie mix, as it becomes very hot and requires extra cooling.

No additional tips available.