Green Slime Dip

1. 1

   Drain spinach; squeeze dry.

2. 2

   I.

3. 3

   n food processor, puree spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper.

4. 4

   Cover and refrigerate for 2 hours or until thickened slightly.

5. 5

   Let stand at room temperature for 30 minutes before serving.

6. 6

   Serve with crackers, vegetable crudites or chips of your choice.

No additional tips available.