Try this homemade Ricotta Baked With Pesto recipe the whole family will love. Made with lemon, salt, almonds and oil. Easy step-by-step instructions inc…
This Ricotta Baked With Pesto relies on simple, everyday ingredients such as mixed fresh herb, lemon, zest of, salt & pepper and roasted almonds. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026