Chamomile And Tangerine Sparkling Cocktail For Two Recipe

1. 1

   Combine sugar and water in a medium sauce pan and bring to a light simmer over medium-high heat, stirring to dissolve sugar. Remove from heat and add tea bags, tangerine juice, and zests. Steep for 6 minutes, then discard tea bags. Cover and let stand an additional 30 minutes. Strain zest and keep syrup in an airtight container in the refrigerator up to 1 month.

2. 2

   Combine syrup, white balsamic, and gin in a swing-top bottle. Gently swirl to blend. Refrigerate until ready to use. Base will keep up to 4 days refrigerated.

3. 3

   Measure out 2 3/4 ounces of the base into a Champagne flute or cocktail glass. Top with sparkling wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.