How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And White Bean Salad?

You need 11 ingredients. The key ingredients include: 1 (19 ounce) can cannellini beans, rinsed and drained, 1 small red onion, thinly sliced, 1/4 cup pitted kalamata olive, cut in half, 1/4 cup flat leaf parsley, roughly chopped, and more.

Is Ricotta And White Bean Salad suitable as salads?

Yes, Ricotta And White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ricotta And White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ricotta And White Bean Salad Recipe

Name: Ricotta And White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can cannellini beans, rinsed and drained; 1 small red onion, thinly sliced; 1/4 cup pitted kalamata olive, cut in half; 1/4 cup flat leaf parsley, roughly chopped; 1 -2 small red chile, thinly sliced; 1 cup cherry tomatoes, halved; salt, to taste; ground black pepper, to taste; 1/4 lb fresh ricotta; 2 tablespoons extra-virgin olive oil; 2 teaspoons red wine vinegar

Ricotta And White Bean Salad

Eats Now Editorial Team · 170 kcal · Salads

Ricotta And White Bean Salad – a delicious recipe with cannellini beans, red onion, olive, flat leaf parsley, red chile, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ricotta And White Bean Salad

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