How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And Sweet Potato Cannelloni?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None leek, trimmed, washed and thinly sliced, 2 cups ricotta cheese, 1 lb sweet potatoes, cooked and coarsely mashed, and more.

Is Ricotta And Sweet Potato Cannelloni suitable as salads?

Yes, Ricotta And Sweet Potato Cannelloni falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ricotta And Sweet Potato Cannelloni?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ricotta And Sweet Potato Cannelloni Recipe

Name: Ricotta And Sweet Potato Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None leek, trimmed, washed and thinly sliced; 2 cups ricotta cheese; 1 lb sweet potatoes, cooked and coarsely mashed; 4 oz baby spinach leaves, shredded; 1/2 tsp ground nutmeg; 14 oz fresh lasagne noodles, cut in half crosswise; 2 1/2 cups tomato puree; 2 tbsp shredded basil; 1/2 cup heavy cream; 1 cup grated mozzarella cheese; 1/2 cup grated Parmesan cheese; None None Salad, to serve

Try this homemade Ricotta And Sweet Potato Cannelloni recipe the whole family will love. Made with olive oil, ricotta cheese, sweet potatoes and baby sp…

This Ricotta And Sweet Potato Cannelloni relies on simple, everyday ingredients such as olive oil, ricotta cheese, ground nutmeg and tomato puree. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ricotta And Sweet Potato Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions