How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitter Greens Salad With Melted Cheese ?

You need 8 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, Extra-virgin olive oil, Kosher salt and freshly ground pepper, 1 large head radicchio (3/4 pound), cored and coarsely shredded, and more.

Is Bitter Greens Salad With Melted Cheese suitable as salads?

Yes, Bitter Greens Salad With Melted Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bitter Greens Salad With Melted Cheese ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bitter Greens Salad With Melted Cheese Recipe

Name: Bitter Greens Salad With Melted Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; Extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 large head radicchio (3/4 pound), cored and coarsely shredded; 5 ounces arugula; 1/4 pound Crucolo, provolone, Taleggio, or Fontina cheese, grated; 1/2 cup roughly chopped lightly toasted hazelnuts; Saba or balsamic vinegar, for drizzling

Bitter Greens Salad With Melted Cheese – a delicious recipe with red wine vinegar, Extra-virgin olive oil, Kosher salt, head radicchio, arugula, provolone. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons red wine vinegar
Extra-virgin olive oil
Kosher salt and freshly ground pepper
1 large head radicchio (3/4 pound), cored and coarsely shredded
5 ounces arugula
1/4 pound Crucolo, provolone, Taleggio, or Fontina cheese, grated
1/2 cup roughly chopped lightly toasted hazelnuts
Saba or balsamic vinegar, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Salads

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