Ricotta And Squash Blossom Lasagna Recipe

Name: Ricotta And Squash Blossom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green tomatoes; 1 chile pepper poblano, roasted, peeled, and seeded.; 1 garlic clove peeled and minced; salt; water; 1 1/4 cups ricotta cheese; lasagna sheets no-boil; squash blossoms; 7/8 cup string cheese shredded; feta cheese crumbled, optional

Servings: persons

6 green tomatoes
1 chile pepper poblano, roasted, peeled, and seeded.
1 garlic clove peeled and minced
salt
water
1 1/4 cups ricotta cheese
lasagna sheets no-boil
squash blossoms
7/8 cup string cheese shredded
feta cheese crumbled, optional

1
Boil the tomatoes in water for approximately 15 minutes.
2
Once cooked, place them in a blender or food processor along with the chile pepper, garlic, and a pinch of salt. Puree until smooth. Add up to 2 cups of water to thin the sauce.
3
Preheat the oven to 200 degrees Celsius.
4
Add a few tablspoons of sauce to the bottom of the baking dish.
5
Add a layer of lasagna on top of the sauce. Add a layer of ricotta cheese, then a layer of squash blossoms, and finally a layer of feta cheese, if desired. Add a pinch of salt.
6
Continue layering the ingredients in this order until you've reached the top of the baking dish.
7
Add a layer of string cheese on the final layer of the lasagna, then place the dish in the oven and bake for 20 minutes.
8
Allow the lasagna to cool for 10 minutes before serving.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green tomatoes, 1 chile pepper poblano, roasted, peeled, and seeded., 1 garlic clove peeled and minced, salt, and more.

Yes, Ricotta And Squash Blossom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta And Squash Blossom Lasagna

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