How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Zucchini Bread?

You need 14 ingredients. The key ingredients include: 3 whole eggs, 3/4 c. vegetable oil, 1 1/2 c. sugar, 1 tsp. powdered lemon peel, and more.

Is Light Zucchini Bread suitable as vegetarian?

Yes, Light Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Light Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Zucchini Bread Recipe

Name: Light Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole eggs; 3/4 c. vegetable oil; 1 1/2 c. sugar; 1 tsp. powdered lemon peel; 1/2 tsp. orange extract; 1/4 tsp. vanilla; 2 c. grated zucchini (can be firm flesh of very large one, peeled if peeling is tough); 2 1/2 c. unsifted flour (or more) *; 3/4 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. ginger; 1 tsp. soda; 2 tsp. baking powder; 1/2 c. chopped nuts

Light Zucchini Bread

Eats Now Editorial Team · 1425 kcal · Vegetarian

Light Zucchini Bread – a delicious recipe with eggs, vegetable oil, sugar, powdered lemon peel, orange extract, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Light Zucchini Bread

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