How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And Spinach Agnolotti With Fennel?

You need 8 ingredients. The key ingredients include: 2 tbsp butter, 2 None fennel bulbs, thinly sliced, 2 cloves garlic, finely chopped, 1 1/4 cups heavy cream, and more.

Is Ricotta And Spinach Agnolotti With Fennel suitable as vegetarian?

Yes, Ricotta And Spinach Agnolotti With Fennel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ricotta And Spinach Agnolotti With Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta And Spinach Agnolotti With Fennel Recipe

Name: Ricotta And Spinach Agnolotti With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 2 None fennel bulbs, thinly sliced; 2 cloves garlic, finely chopped; 1 1/4 cups heavy cream; 1 pkg (1 1/4 lbs) ricotta and spinach agnolotti pasta; 1/3 cup finely grated Parmesan cheese; 1/2 cup loosely packed small mint leaves; 1/3 cup pine nuts, toasted and chopped coarsely

Ricotta And Spinach Agnolotti With Fennel – a delicious recipe with butter, fennel bulbs, garlic, heavy cream, pasta, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tbsp butter
2 None fennel bulbs, thinly sliced
2 cloves garlic, finely chopped
1 1/4 cups heavy cream
1 pkg (1 1/4 lbs) ricotta and spinach agnolotti pasta
1/3 cup finely grated Parmesan cheese
1/2 cup loosely packed small mint leaves
1/3 cup pine nuts, toasted and chopped coarsely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Vegetarian

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Ricotta And Spinach Agnolotti With Fennel

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