Ricotta and Roasted Grape Crostini Recipe

Name: Ricotta and Roasted Grape Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound seedless mixed green and black grapes, stems discarded; 1 tablespoon aged balsamic vinegar; 2 rosemary sprigs, plus chopped fresh rosemary for garnish; 3 tablespoons extra-virgin olive oil; Flaky sea salt; Pepper; 3 tablespoons pine nuts; Twelve 1/2-inch-thick baguette slices; 3/4 cup fresh ricotta cheese; Honey; Finely grated lemon zest, for serving

Servings: persons

1 pound seedless mixed green and black grapes, stems discarded
1 tablespoon aged balsamic vinegar
2 rosemary sprigs, plus chopped fresh rosemary for garnish
3 tablespoons extra-virgin olive oil
Flaky sea salt
Pepper
3 tablespoons pine nuts
Twelve 1/2-inch-thick baguette slices
3/4 cup fresh ricotta cheese
Honey
Finely grated lemon zest, for serving

1
Preheat the oven to 400.
2
On a parchment paper-lined baking sheet, toss the grapes with the vinegar, rosemary sprigs and 2 tablespoons of the olive oil.
3
Season with salt and pepper and toss to coat.
4
Roast for about 15 minutes, stirring occasionally, until the grapes are softened and the skins start to pop.
5
Meanwhile, spread the pine nuts in a pie plate and roast in the oven for 6 to 8 minutes, until golden.
6
Brush the baguette slices with the remaining 1 tablespoon of olive oil.
7
Arrange on a baking sheet and toast for about 8 minutes, until golden and crisp.
8
To assemble the crostini, dollop 1 tablespoon of the ricotta onto each toast.
9
Spoon the warm grapes on top and sprinkle with the pine nuts.
10
Arrange on a platter and top with a drizzle of honey and some lemon zest.
11
Sprinkle the crostini with salt and garnish with chopped rosemary.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound seedless mixed green and black grapes, stems discarded, 1 tablespoon aged balsamic vinegar, 2 rosemary sprigs, plus chopped fresh rosemary for garnish, 3 tablespoons extra-virgin olive oil, and more.

Yes, Ricotta and Roasted Grape Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta and Roasted Grape Crostini

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