Ricotta and Peach Crostini With Pistachios Recipe

Name: Ricotta and Peach Crostini With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons freshly squeezed lemon juice; ⅛ teaspoon kosher salt; Freshly ground black pepper; 2 tablespoons extra virgin olive oil, more for brushing; 2 medium peaches, about 6 ounces, pitted and sliced 1/4-inch thick; 3 slices from center of a large, crusty country-style bread loaf, halved (or 6 slices from a smaller loaf); 1 1/2 cups baby arugula, about 3 ounces; 3/4 cup fresh ricotta; 3 tablespoons toasted pistachios, chopped; Flaky sea salt, for sprinkling

Servings: persons

2 teaspoons freshly squeezed lemon juice
⅛ teaspoon kosher salt
Freshly ground black pepper
2 tablespoons extra virgin olive oil, more for brushing
2 medium peaches, about 6 ounces, pitted and sliced 1/4-inch thick
3 slices from center of a large, crusty country-style bread loaf, halved (or 6 slices from a smaller loaf)
1 1/2 cups baby arugula, about 3 ounces
3/4 cup fresh ricotta
3 tablespoons toasted pistachios, chopped
Flaky sea salt, for sprinkling

1
In a medium bowl, whisk lemon juice, salt and pepper.
2
Add oil and whisk again.
3
Place peaches in another bowl and toss with half the vinaigrette.
4
Heat grill or broiler.
5
Brush both sides of each bread slice with oil.
6
Grill or broil bread until lightly charred, 1 to 1 1/2 minutes a side.
7
Add arugula to bowl of remaining vinaigrette and toss.
8
Spoon dollops of ricotta onto bread slices and sprinkle with pistachios (reserve some for garnish).
9
Top with peaches.
10
Sprinkle lightly with sea salt.
11
Cap with a handful of arugula and sprinkle with pistachios.
12
Serve immediately.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons freshly squeezed lemon juice, ⅛ teaspoon kosher salt, Freshly ground black pepper, 2 tablespoons extra virgin olive oil, more for brushing, and more.

Yes, Ricotta and Peach Crostini With Pistachios falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta and Peach Crostini With Pistachios

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