Ricotta And Pea Pasta Recipe

Name: Ricotta And Pea Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons kosher salt, divided; 1 lb pasta, such as ziti; 1 large garlic clove; 1/3 cup loosely packed flat leaf parsley; 2 1/2 cups thawed frozen peas, divided; 15 ounces ricotta cheese; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 4 tablespoons olive oil; 3/4 teaspoon pepper; 2 tablespoons toasted pine nuts; 1/2 cup finely shredded parmigiano-reggiano cheese

Servings: persons

3 teaspoons kosher salt, divided
1 lb pasta, such as ziti
1 large garlic clove
1/3 cup loosely packed flat leaf parsley
2 1/2 cups thawed frozen peas, divided
15 ounces ricotta cheese
1 tablespoon lemon juice
1 teaspoon lemon zest
4 tablespoons olive oil
3/4 teaspoon pepper
2 tablespoons toasted pine nuts
1/2 cup finely shredded parmigiano-reggiano cheese

1
1. Bring a large pot of water with 1 teaspoons salt to a boil. Add pasta and boil until tender, 7 to 9 minutes.
2
2. Meanwhile, whirl garlic and parsley in a food processor until finely chopped. Add 1 1/2 cups peas, the ricotta, lemon juice and zest, 4 tablespoons oil, remaining 2 teaspoons salt, and the pepper. Pulse to a coarse puree.
3
3. Reserve 1 cup pasta cooking water. Drain pasta and return to pot. Immediately add ricotta-pea puree and remaining 1 cup peas and stir until well mixed. Add a little pasta cooking water, if necessary, to loosen sauce.
4
4. Divide among bowls. Sprinkle each with pine nuts and parmigiano.

1013

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 teaspoons kosher salt, divided, 1 lb pasta, such as ziti, 1 large garlic clove, 1/3 cup loosely packed flat leaf parsley, and more.

Yes, Ricotta And Pea Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta And Pea Pasta

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