How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And Parmesan Gnocchi With Cashew Pesto?

You need 12 ingredients. The key ingredients include: 18 oz ricotta cheese, 3.5 oz finely grated Parmesan cheese, 1/2 cup all-purpose flour, 2 None large eggs, and more.

Is Ricotta And Parmesan Gnocchi With Cashew Pesto suitable as pasta & noodles?

Yes, Ricotta And Parmesan Gnocchi With Cashew Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta And Parmesan Gnocchi With Cashew Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta And Parmesan Gnocchi With Cashew Pesto

Name: Ricotta And Parmesan Gnocchi With Cashew Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz ricotta cheese; 3.5 oz finely grated Parmesan cheese; 1/2 cup all-purpose flour; 2 None large eggs; 1 tbsp olive oil; None None baby arugula and shaved Parmesan cheese, to serve; -1 None Cashew and Arugula Pesto; 2 cups baby arugula; 1 1/4 cups unsalted cashews, toasted; 1/4 cup olive oil; 2 cloves garlic, quartered; 1 None lemon, zested and juiced

Try this homemade Ricotta And Parmesan Gnocchi With Cashew Pesto recipe the whole family will love. Made with ricotta cheese, Parmesan cheese, all-purpo…

This Ricotta And Parmesan Gnocchi With Cashew Pesto relies on simple, everyday ingredients such as ricotta cheese, all-purpose flour, none large eggs and olive oil. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta And Parmesan Gnocchi With Cashew Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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