Ricotta And Parmesan Gnocchi With Cashew Pesto Recipe

Name: Ricotta And Parmesan Gnocchi With Cashew Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz ricotta cheese; 3.5 oz finely grated Parmesan cheese; 1/2 cup all-purpose flour; 2 None large eggs; 1 tbsp olive oil; None None baby arugula and shaved Parmesan cheese, to serve; -1 None Cashew and Arugula Pesto; 2 cups baby arugula; 1 1/4 cups unsalted cashews, toasted; 1/4 cup olive oil; 2 cloves garlic, quartered; 1 None lemon, zested and juiced

Servings: persons

18 oz ricotta cheese
3.5 oz finely grated Parmesan cheese
1/2 cup all-purpose flour
2 None large eggs
1 tbsp olive oil
None None baby arugula and shaved Parmesan cheese, to serve
-1 None Cashew and Arugula Pesto
2 cups baby arugula
1 1/4 cups unsalted cashews, toasted
1/4 cup olive oil
2 cloves garlic, quartered
1 None lemon, zested and juiced

1
In a large bowl, combine ricotta, Parmesan, flour, eggs and olive oil and season to taste. Spoon level tablespoonfuls of gnocchi mixture onto trays and chill for 1 hour.
2
Meanwhile, combine arugula, cashews, olive oil, garlic, lemon zest and lemon juice in a food processor or blender and process until smooth. Season to taste.
3
Working in batches, cook gnocchi in boiling, salted water for 4-5 mins, until they float to the top. Remove with a slotted spoon and place in a serving bowl.
4
Serve gnocchi topped with pesto. Garnish with arugula and shaved Parmesan.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 oz ricotta cheese, 3.5 oz finely grated Parmesan cheese, 1/2 cup all-purpose flour, 2 None large eggs, and more.

Yes, Ricotta And Parmesan Gnocchi With Cashew Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta And Parmesan Gnocchi With Cashew Pesto

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