Stuffed Shells

1. 1

   Cook beef and sausage together; drain well.

2. 2

   Boil pasta noodles until tender, but not limp.

3. 3

   Drain and pour cool water over them.

4. 4

   After meat mixture is drained, add cream cheese, Ranch dressing and half of sharp cheese.

5. 5

   Pour 1/2 of jar of sauce into lasagna type pan, then stuff shells with meat mixture.

6. 6

   Place in pan.

7. 7

   After all are in pan, top

8. 8

   with remaining sauce and Mozzarella cheese.

9. 9

   Serve with salad and bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.