Ricotta And (Not Fresh) Goat Cheese Stuffed Shells Recipe

Name: Ricotta And (Not Fresh) Goat Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-oz pack shells; 1 large egg; 12 ounces fresh ricotta; 4 ounces funky goat cheese (rind intact, nothing in the grim tube!); 12 ounces thawed spinach, wrung dry and chopped fine; 4 tablespoons fresh basil, chopped; 4 sprigs fresh bread crumbs; 1 tablespoon kosher salt; 1/2 teaspoon black pepper, freshly ground; 1 28-ounce can fire-roasted chopped organic tomatoes; 2 ounces grated Parmesan

Servings: persons

1 12-oz pack shells
1 large egg
12 ounces fresh ricotta
4 ounces funky goat cheese (rind intact, nothing in the grim tube!)
12 ounces thawed spinach, wrung dry and chopped fine
4 tablespoons fresh basil, chopped
4 sprigs fresh bread crumbs
1 tablespoon kosher salt
1/2 teaspoon black pepper, freshly ground
1 28-ounce can fire-roasted chopped organic tomatoes
2 ounces grated Parmesan

1
["Preheat oven to 375 degrees.", "Cook pasta shells according to package directions; make sure to use plenty of salted water. Drain and set aside.", "Beat egg in large bowl. Add ricotta, goat cheese, spinach, herbs, bread crumbs, nutmeg, salt and pepper. Mix until thoroughly combined.", "Spread half a cup of the tomato ""sauce"" in the bottom of each cooking vessel. (I used 2 9 X 13 baking dishes)", "Use medium-sized metal spoon to fill the shells with the stuffing, arrange in cooking dishes.", "Pour the remaining pasta sauce over the shells", "Cover in foil and pop in the oven for 30 minutes. Remove from oven, remove foil, add Parmesan and cook uncovered for 5 minutes, until cheese has melted and serve."]

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12-oz pack shells, 1 large egg, 12 ounces fresh ricotta, 4 ounces funky goat cheese (rind intact, nothing in the grim tube!), and more.

Yes, Ricotta And (Not Fresh) Goat Cheese Stuffed Shells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta And (Not Fresh) Goat Cheese Stuffed Shells

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