How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And (Not Fresh) Goat Cheese Stuffed Shells?

You need 11 ingredients. The key ingredients include: 1 12-oz pack shells, 1 large egg, 12 ounces fresh ricotta, 4 ounces funky goat cheese (rind intact, nothing in the grim tube!), and more.

Is Ricotta And (Not Fresh) Goat Cheese Stuffed Shells suitable as general?

Yes, Ricotta And (Not Fresh) Goat Cheese Stuffed Shells falls under the General category and is a great choice for this type of meal.

How do I store leftover Ricotta And (Not Fresh) Goat Cheese Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta And (Not Fresh) Goat Cheese Stuffed Shells

Name: Ricotta And (Not Fresh) Goat Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-oz pack shells; 1 large egg; 12 ounces fresh ricotta; 4 ounces funky goat cheese (rind intact, nothing in the grim tube!); 12 ounces thawed spinach, wrung dry and chopped fine; 4 tablespoons fresh basil, chopped; 4 sprigs fresh bread crumbs; 1 tablespoon kosher salt; 1/2 teaspoon black pepper, freshly ground; 1 28-ounce can fire-roasted chopped organic tomatoes; 2 ounces grated Parmesan

Try this homemade Ricotta And (Not Fresh) Goat Cheese Stuffed Shells recipe the whole family will love. Made with pack shells, egg, ricotta and goat che…

This Ricotta And (Not Fresh) Goat Cheese Stuffed Shells relies on simple, everyday ingredients such as pack shells, large egg, fresh ricotta and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta And (Not Fresh) Goat Cheese Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions