How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And Margherita® Salami Manicotti?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) container ricotta cheese, 8 ounces Margherita(R) Genoa Salami, sliced 1/8 inch thick, chopped*, 1/4 cup shredded Romano or Parmesan cheese, 1/2 cup chopped fresh basil or Italian parsley, divided, and more.

Is Ricotta And Margherita® Salami Manicotti suitable as pasta & noodles?

Yes, Ricotta And Margherita® Salami Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta And Margherita® Salami Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta And Margherita® Salami Manicotti Recipe

Name: Ricotta And Margherita® Salami Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) container ricotta cheese; 8 ounces Margherita(R) Genoa Salami, sliced 1/8 inch thick, chopped*; 1/4 cup shredded Romano or Parmesan cheese; 1/2 cup chopped fresh basil or Italian parsley, divided; 12 manicotti pasta shells, uncooked; 1 (24 ounce) jar pasta sauce with mushrooms; 1 cup water; 2 cups shredded mozzarella cheese

Try this homemade Ricotta And Margherita® Salami Manicotti recipe the whole family will love. Made with ricotta cheese, Salami, Romano and fresh basil. …

This Ricotta And Margherita® Salami Manicotti relies on simple, everyday ingredients such as water and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 1358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (15 ounce) container ricotta cheese
8 ounces Margherita(R) Genoa Salami, sliced 1/8 inch thick, chopped*
1/4 cup shredded Romano or Parmesan cheese
1/2 cup chopped fresh basil or Italian parsley, divided
12 manicotti pasta shells, uncooked
1 (24 ounce) jar pasta sauce with mushrooms
1 cup water
2 cups shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1358 kcal
Category
Pasta & Noodles

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Ricotta And Margherita® Salami Manicotti

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