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1
Separate wings and wash with cold water and place in bowl.
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2
Using sharp boning knife cut wings at joints to make two peices and place in another bowl.
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3
Once completed, wash bowl.
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4
Using clean bowl, then add 3/4 of bottle of hot wing sauce.
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5
Add 1/2 cup of melted margarine into sauce and mix well.
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6
In another bowl add 2 cups of flour.
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7
Begin 3/4 cup of vegetable oil in deep skillet on medium heat.
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8
Remove several peices of wings and place into hot sauce.
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9
Next, one by one, remove wings from sauce and roll in bowl of flour add then add to preheated oil.
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10
Fry wings until lightly golden turning twice.
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11
One by one remove and place on sprayed flat pan.
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12
Do all chicken wings in this way until all wing parts are completed.
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13
With golden wing parts on pan, dribble remaining hot sauce plus 1/4 sauce from bottle onto wings.
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14
With oven preheated to 350F, place wings into oven on top rack.
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15
Bake for 20 minutes and turn and bake for 10 minutes more.
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16
Change oven to broil for enough time to bring to desired texture.
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17
Remove from oven, serve with chilled blue cheese or ranch dressing or dressing of your choice.
