Cheese & Onion Meatloaf Recipe

Name: Cheese & Onion Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 Oz. Size) Condensed Tomato Soup; 1 teaspoon Dry Mustard; 1/4 cups Vinegar; ⅓ cups Brown Sugar; 6 ounces, weight French Fried Onions; 2 pounds Ground Beef; 1 teaspoon Salt; 1/2 teaspoons Pepper; 2- 1/2 Tablespoons Worcestershire Sauce; 1 whole Egg; 1/2 cups Cheddar Cheese

Servings: persons

1 can (10 Oz. Size) Condensed Tomato Soup
1 teaspoon Dry Mustard
1/4 cups Vinegar
⅓ cups Brown Sugar
6 ounces, weight French Fried Onions
2 pounds Ground Beef
1 teaspoon Salt
1/2 teaspoons Pepper
2- 1/2 Tablespoons Worcestershire Sauce
1 whole Egg
1/2 cups Cheddar Cheese

1
Preheat oven to 350 F.
2
In a small bowl, combine tomato soup, dry mustard, vinegar and brown sugar.
3
Set aside.
4
In a large bowl, crumble all but 1/2 cup of the fried onions.
5
Set the 1/2 cup aside for later.
6
Into the large bowl add meat, salt, pepper, Worcestershire sauce, egg, cheese and all but 1/2 cup of your reserved tomato soup mixture.
7
Knead ingredients with your (clean) hands until it is mixed well.
8
Shape into a large long loaf shape and place the loaf in a shallow baking pan, meatloaf pan or roasting pan.
9
Bake at 350 F for 1 hour.
10
Carefully drain the grease off of the meatloaf.
11
Then spoon the remaining tomato soup mixture over the top and sprinkle with the reserved 1/2 cup of french fried onions.
12
Return to the oven for 5 additional minutes to crisp onions and bake glaze in.
13
Serve with Gourmet Mashed Potatoes (see my TastyKitchen recipe box) and steamed veggies.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (10 Oz. Size) Condensed Tomato Soup, 1 teaspoon Dry Mustard, 1/4 cups Vinegar, ⅓ cups Brown Sugar, and more.

Yes, Cheese & Onion Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Onion Meatloaf

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