Cheese & Onion Meatloaf

1. 1

   Preheat oven to 350 F.

2. 2

   In a small bowl, combine tomato soup, dry mustard, vinegar and brown sugar.

3. 3

   Set aside.

4. 4

   In a large bowl, crumble all but 1/2 cup of the fried onions.

5. 5

   Set the 1/2 cup aside for later.

6. 6

   Into the large bowl add meat, salt, pepper, Worcestershire sauce, egg, cheese and all but 1/2 cup of your reserved tomato soup mixture.

7. 7

   Knead ingredients with your (clean) hands until it is mixed well.

8. 8

   Shape into a large long loaf shape and place the loaf in a shallow baking pan, meatloaf pan or roasting pan.

9. 9

   Bake at 350 F for 1 hour.

10. 10

    Carefully drain the grease off of the meatloaf.

11. 11

    Then spoon the remaining tomato soup mixture over the top and sprinkle with the reserved 1/2 cup of french fried onions.

12. 12

    Return to the oven for 5 additional minutes to crisp onions and bake glaze in.

13. 13

    Serve with Gourmet Mashed Potatoes (see my TastyKitchen recipe box) and steamed veggies.

* Per serving · 4 servings · Values may vary.