How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rick'S Clam Chowder?

You need 10 ingredients. The key ingredients include: 2 12 oz. cans of chopped clams with juice, 1 tsp. black pepper, 6 large potatoes cut into large cubes, 1 pint of heavy cream, and more.

Is Rick'S Clam Chowder suitable as seafood?

Yes, Rick'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rick'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rick'S Clam Chowder Recipe

Name: Rick'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 oz. cans of chopped clams with juice; 1 tsp. black pepper; 6 large potatoes cut into large cubes; 1 pint of heavy cream; 1 c. chopped onion, minced; 1/2 c. chopped celery, minced; 1/2 tsp. minced garlic; 2 Tbsp. cooking oil; 2 Tbsp. clam base; 2 qt. of water

Rick'S Clam Chowder

Eats Now Editorial Team · 298 kcal · Seafood

Rick'S Clam Chowder – a delicious recipe with with juice, black pepper, potatoes, heavy cream, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rick'S Clam Chowder

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