How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rick'S Best Beer Chili?

You need 12 ingredients. The key ingredients include: 2 lb. pork, cut into bite size pieces, 2 lb. beef stew meat, 1 lb. lean ground beef, 2 large onions, chopped, and more.

Is Rick'S Best Beer Chili suitable as soups & stews?

Yes, Rick'S Best Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rick'S Best Beer Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rick'S Best Beer Chili Recipe

Name: Rick'S Best Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork, cut into bite size pieces; 2 lb. beef stew meat; 1 lb. lean ground beef; 2 large onions, chopped; 1 green pepper, chopped; 5 Tbsp. chili powder; 4 Tbsp. ground cumin; 1/2 tsp. ground black pepper; 1 (46 oz.) can tomato juice; 2 (12 oz.) bottles Budweiser beer; 1/2 Tbsp. salt (do not omit; taste for additional salt); 2 cloves garlic, chopped

Warm up with this hearty Rick'S Best Beer Chili recipe. Made with pork, beef stew meat, lean ground beef and onions. Easy step-by-step instructions incl…

This Rick'S Best Beer Chili relies on simple, everyday ingredients such as beef stew meat, lean ground beef, large onions, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 1495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1495

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rick'S Best Beer Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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