Rick'S Bbq Sauce

Name: Rick'S Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 1/2 cup Ketchup; 2 Tbs Light corn syrup; 1 Tbs white wine vinegar; 4 Tbs Brown sugar; 1 tsp Yellow mustard; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1/2 tsp Liquid smoke; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; 1/2 tsp Paprika; 1/2 tsp Ground cumin; 1/2 tsp Chile powder; 1/2 tsp Celery salt

Eats Now Editorial Team · 526 kcal · General

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Rick'S Bbq Sauce – a delicious recipe with Ingredients, Ketchup, corn syrup, white wine vinegar, Brown sugar, Yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Ingredients
1 1/2 cup Ketchup
2 Tbs Light corn syrup
1 Tbs white wine vinegar
4 Tbs Brown sugar
1 tsp Yellow mustard
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp Liquid smoke
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Paprika
1/2 tsp Ground cumin
1/2 tsp Chile powder
1/2 tsp Celery salt

1
Preparation: Mix all ingredients together and cook over low heat for 15 minutes. Turn off burner and allow to cool.

526

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, 1 1/2 cup Ketchup, 2 Tbs Light corn syrup, 1 Tbs white wine vinegar, and more.

Yes, Rick'S Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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