Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) stewing chicken; 3 qt. water; 1 Tbsp. salt; 1 onion; 1 bay leaf; 2 carrots, peeled; 3 stalks celery with leaves; 1 parsley root; 1 turnip, peeled; 3 sprigs dill; 3 sprigs parsley; 1/2 tsp. pepper

Eats Now Editorial Team · 94 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with stewing chicken, water, salt, onion, bay leaf, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (4 to 5 lb.) stewing chicken
3 qt. water
1 Tbsp. salt
1 onion
1 bay leaf
2 carrots, peeled
3 stalks celery with leaves
1 parsley root
1 turnip, peeled
3 sprigs dill
3 sprigs parsley
1/2 tsp. pepper

1
Wash chicken and place in large pot (at least 6-quart) and cover with water.
2
Cover pot and bring to a boil; skim and simmer slowly for 30 minutes.
3
Add remaining ingredients.
4
Cover and cook over low heat 2 or more hours or until chicken is tender.
5
Remove chicken and strain soup.
6
Refrigerate soup and then skim fat from cold soup.
7
Reheat to serve.
8
Save the carrots to slice into soup and add some cut up chicken, if you like, to reheated soup.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 to 5 lb.) stewing chicken, 3 qt. water, 1 Tbsp. salt, 1 onion, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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