How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich’S Sopa De Mariscos (Mexican Seafood Soup)?

You need 17 ingredients. The key ingredients include: 1 cup onion, chopped, 2 medium tomatoes, peeled, seeded and chopped, 2 anaheim chilies, seeded, deveined and cut into strips, 1 jalapeno pepper, seeded, and deveined and minced, and more.

Is Rich’S Sopa De Mariscos (Mexican Seafood Soup) suitable as seafood?

Yes, Rich’S Sopa De Mariscos (Mexican Seafood Soup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rich’S Sopa De Mariscos (Mexican Seafood Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich’S Sopa De Mariscos (Mexican Seafood Soup)

Name: Rich’S Sopa De Mariscos (Mexican Seafood Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 2 medium tomatoes, peeled, seeded and chopped; 2 anaheim chilies, seeded, deveined and cut into strips; 1 jalapeno pepper, seeded, and deveined and minced; 2 medium potatoes, peeled and cut into 1-inch cubes; 3 garlic cloves, minced; 1 teaspoon cumin seed; 1 lb fish, cut into small pieces (any white ocean fish will do -- snapper, haddock, flounder, etc. You can also use shrimp or a combin); 1/3 cup cilantro, chopped; 1 teaspoon oregano; 6 tablespoons lime juice (about 1-1/2 limes); 4 cups chicken broth; 1 teaspoon salt; 1 teaspoon pepper; 2 bay leaves; 1 tablespoon olive oil; water

Warm up with this hearty Rich’S Sopa De Mariscos (Mexican Seafood Soup) recipe. Made with onion, tomatoes, anaheim chilies and pepper. Easy step-by-step…

This Rich’S Sopa De Mariscos (Mexican Seafood Soup) relies on simple, everyday ingredients such as onion, chopped, garlic cloves, minced, cumin seed and cilantro, chopped. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rich’S Sopa De Mariscos (Mexican Seafood Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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