Richmond Maids Of Honour

1. 1

   Set oven to 400*F or Mark 6.

2. 2

   Grease and flour 20 patty tins.

3. 3

   Roll out the pastry on a lightly floured surface and use to line the tins, trimming the edges neatly.

4. 4

   In a bowl, mix together the ground almonds and sugar, then stir in the beaten eggs, flour, cream, nutmeg and lemon juice.

5. 5

   Divide the mixture between the pastry cases and bake for about 15 minutes or until firm and golden.

6. 6

   Turn out on to a wire rack and allow to cool.

7. 7

   Serve dredged with a little icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.