Double Banana Cake With Cream Cheese Frosting

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   Step 1: Preheat oven to 350u00b0F.

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   Step 2: Grease two round baking pans with butter (9 inches).

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   Step 3: Mix flour, salt, baking soda in a medium bowl.

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   Step 4: Mash bananas with lemon juice in a small bowl.

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   Step 5: In a second bowl, beat sugar with butter until fluffy, and then beat in the eggs one at a time and add the vanilla.

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   Step 6: Add flour to batter mixture and then slowly add milk. Beat at medium speed until ingredients are well blended. Finally, add the mashed banana mixture and stir well until smooth.

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   Step 7: Pour batter into 2 round baking pans.

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   Step 8: Bake in oven about 40 minutes or until cake is well done. Set aside and let cool before decorating.

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   Cream Cheese Frosting Preparation:

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    Step 9: Beat 1 stick of butter with cream cheese until smooth, then add vanilla. Next add sugar, beat at slow speed, then high speed, until frosting is smooth.

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    Step 10: Cover first layer with cream cheese and then slice one banana over the top and cover with a second layer of cream cheese. Cover entire cake with cream cheese frosting and sprinkle sliced roasted honey almonds over the top.

* Per serving · 4 servings · Values may vary.