Ghiradelli Fudge Cake Recipe

Name: Ghiradelli Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 2 cups unsifted cake flour; 1 3/4 cups sugar; 3/4 cup ghirardelli cocoa; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter or 1 cup margarine, very soft; 3/4 cup milk; 1/2 cup water; 2 eggs; 2 teaspoons vanilla; For the frosting; 4 ounces ghirardelli semisweet chocolate; 4 tablespoons butter; 3 cups powdered sugar; & # 8531 cup Hot milk; 1 teaspoon vanilla

Servings: persons

For the cake
2 cups unsifted cake flour
1 3/4 cups sugar
3/4 cup ghirardelli cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, very soft
3/4 cup milk
1/2 cup water
2 eggs
2 teaspoons vanilla
For the frosting
4 ounces ghirardelli semisweet chocolate
4 tablespoons butter
3 cups powdered sugar
& # 8531 cup Hot milk
1 teaspoon vanilla

1
["For the cake:.", "Heat oven to 350u00b0F Measure the 6 dry ingredients into large mixer bowl. Mix on low 1 minute to combine. Add remaining ingredients, all at once. Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes.", "Spread into 2 parchment lined or greased and lightly floured 9 by 1-1/2"" round cake pans.", "Bake at 350u00b0F for 30 to 35 minutes; cool 5 minutes. Remove layers and cool on racks.", "When completely cool, frost with Chocolate Butter Cream Frosting. See below.", "For the frosting:", "In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake."]

1715

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the cake, 2 cups unsifted cake flour, 1 3/4 cups sugar, 3/4 cup ghirardelli cocoa, and more.

Yes, Ghiradelli Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ghiradelli Fudge Cake

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