Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 tsp salt; 1 c. chopped nuts; 1 c. golden raisins; 4 eggs; 3 c. shredded carrots; 2 tsp soda; 2 tsp cinnamon; 1 1/2 c. cooking oil

Eats Now Editorial Team · 1920 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with flour, sugar, salt, nuts, golden raisins, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 tsp salt
1 c. chopped nuts
1 c. golden raisins
4 eggs
3 c. shredded carrots
2 tsp soda
2 tsp cinnamon
1 1/2 c. cooking oil

1
Sift dry ingredients. Add oil and eggs. Beat 2 minutes at medium speed, scrapping bowl often. Stir in carrots, nuts and raisins. Bake in floured and greased pan, 9 x 13 inch,
2
in 350u00b0 oven for 55 to 60 minutes.

1920

kcal

Calories

101

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 tsp salt, 1 c. chopped nuts, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1920 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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