Richly Seasoned Tofu with Minced Meat

1. 1

   Cut the tofu into 8 pieces and onions into wedges.

2. 2

   Cook the minced meat until browned (no need to oil the pan).

3. 3

   Add onions and ingredients, cover the pot once it comes to a boil on medium heat.

4. 4

   Cook for 5 minutes.

5. 5

   Add tofu and boil for another 5 minutes, pouring the broth over the tofu a few times.

6. 6

   To finish, add a pat of butter and flip the tofu blocks without breaking it.

7. 7

   Simmer until the liquid has mostly evaporated.

8. 8

   Garnish with chopped scallions if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.