Richly Flavoured Asparagus and Carrot Salad

1. 1

   Cut the carrot and asparagus into bite-size pieces.

2. 2

   (2~3 cm length, 5 mm thick strips for the carrot in the picture.)

3. 3

   Add the carrot and asparagus into a pot with a small amount of salt, and cook until softened.

4. 4

   Cool in cold water.

5. 5

   Thinly slice the onion perpendicular to the grain.

6. 6

   Soak in water, and drain really well.

7. 7

   Mix the vegetables and the ingredients and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.