How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Salad?

You need 11 ingredients. The key ingredients include: 2 (10 oz.) cans bean dip, 3 ripe avocados, mashed, 2 Tbsp. lemon juice, salt and pepper to taste, and more.

Is Tex-Mex Salad suitable as salads?

Yes, Tex-Mex Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Salad Recipe

Name: Tex-Mex Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) cans bean dip; 3 ripe avocados, mashed; 2 Tbsp. lemon juice; salt and pepper to taste; 8 oz. sour cream; 1/2 c. Miracle Whip light; 1 pkg. taco seasoning; 1 bunch green onions or 1 medium onion, chopped; 3 tomatoes, chopped finely; 2 (3 1/2 oz.) cans chopped black olives; 8 oz. grated Cheddar cheese

Tex-Mex Salad

Eats Now Editorial Team · 363 kcal · Salads

Tex-Mex Salad – a delicious recipe with bean dip, avocados, lemon juice, salt, sour cream, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tex-Mex Salad

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