Anzac Biscuits

1. 1

   Preheat the oven to 150/300F

2. 2

   Line 2 baking trays with baking paper.

3. 3

   Combine the oats, flour, coconut, sugar, cinnamon and nutmeg in a mixing bowl.

4. 4

   Place the butter, water and golden/maple syrup in a saucepan.

5. 5

   Stir over low heat until the butter mixture melts.

6. 6

   Remove from the heat and stir in the baking soda.

7. 7

   Pour the mixture into the flour and stir until well combined.

8. 8

   Roll the mixture into small balls and place on the baking tray.

9. 9

   Flatten the balls, making sure there is room for the biscuits to spread.

10. 10

    Bake in the oven for 15 minutes or until golden.

11. 11

    Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.