Tropical Treat Cake Recipe

Name: Tropical Treat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large oranges; 1 large bananas; 1 cup raisins, seedless; 1 3/4 cups flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup vegetable shortening; 1 cup sugar granulated; 2 large eggs; 1/2 cup buttermilk; 1 teaspoon vanilla extract

Servings: persons

1 large oranges
1 large bananas
1 cup raisins, seedless
1 3/4 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup vegetable shortening
1 cup sugar granulated
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract

1
Cut unpeeled orange into pieces; remove seeds.
2
Combine orange, banana, and raisins in food processor until coarsely chopped.
3
Combine flour, soda, cinnamon and salt.
4
Cream shortning, sugar and eggs in large bowl and beat until light and fluffy.
5
Stir in fruit mixture.
6
Add dry ingredients alternately with buttermilk and vanilla mixing lightly after each addition.
7
Spread batter into a greased 9 inch square baking pan.
8
Bake at 350F (180C).
9
for 55 to 60 minutes.

699

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large oranges, 1 large bananas, 1 cup raisins, seedless, 1 3/4 cups flour, all-purpose, and more.

Yes, Tropical Treat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Treat Cake

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