Richard Sterben'S Shrimp Marinara

Name: Richard Sterben'S Shrimp Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 medium onion, chopped; 4 cloves garlic, minced; 3 Tbsp. basil; 1 Tbsp. oregano; 5 Tbsp. olive oil; 2 cans stewed tomatoes; 1 lb. small to medium shrimp, peeled and deveined; 1 lb. fettuccine, cooked; pepper to taste; salt to taste

Eats Now Editorial Team · 372 kcal · Seafood

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Richard Sterben'S Shrimp Marinara – a delicious recipe with oil, onion, garlic, basil, oregano, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. oil
1 medium onion, chopped
4 cloves garlic, minced
3 Tbsp. basil
1 Tbsp. oregano
5 Tbsp. olive oil
2 cans stewed tomatoes
1 lb. small to medium shrimp, peeled and deveined
1 lb. fettuccine, cooked
pepper to taste
salt to taste

1
Cook pasta with 1 tablespoon oil.
2
Set aside.
3
Saute garlic, basil, oregano, onion and pepper in olive oil for 3 minutes.
4
Add tomatoes and cook 5 minutes.
5
Add shrimp and simmer 20 minutes. Salt to taste.
6
Serve over pasta.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 medium onion, chopped, 4 cloves garlic, minced, 3 Tbsp. basil, and more.

Yes, Richard Sterben'S Shrimp Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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