Garlic Shrimp And Cheesy Grits Recipe

Name: Garlic Shrimp And Cheesy Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 cup milk; 1 teaspoon minced garlic; 1 cup quick-cooking grits; 6 ounces shredded Cheddar cheese; salt and ground black pepper to taste; 1 tablespoon butter; 1 tablespoon olive oil; 1 onion, chopped; 2 teaspoons minced garlic; 1 pound uncooked shrimp, peeled and deveined; 1 dash hot pepper sauce, or to taste

Servings: persons

2 cups chicken broth
1 cup milk
1 teaspoon minced garlic
1 cup quick-cooking grits
6 ounces shredded Cheddar cheese
salt and ground black pepper to taste
1 tablespoon butter
1 tablespoon olive oil
1 onion, chopped
2 teaspoons minced garlic
1 pound uncooked shrimp, peeled and deveined
1 dash hot pepper sauce, or to taste

1
Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
2
Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
3
Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
4
Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
5
Serve grits in a large serving bowl topped with shrimp mixture.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chicken broth, 1 cup milk, 1 teaspoon minced garlic, 1 cup quick-cooking grits, and more.

Yes, Garlic Shrimp And Cheesy Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp And Cheesy Grits

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