Richard'S Wraps

1. 1

   Soak cube steak in Dales overnight. Cut cube steak into small pieces (approximately the size of your thumb joint).

2. 2

   Cut bacon in half.

3. 3

   Cut cream cheese into small pieces (smaller than your thumbnail).

4. 4

   Pour peppers into bowl.

5. 5

   Take 1 piece of cube steak, 1 piece of cream cheese, 1 pepper and wrap together in bacon strip.

6. 6

   Place toothpick through wrap (to hold together as it cooks).

7. 7

   Repeat wraps until all ingredients are gone.

8. 8

   Continue to soak in Dales.

9. 9

   Place on hot grill for approximately 5 minutes, flip and repeat 5 minutes.

10. 10

    Eat & enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.