Richard's Sopa de Albondigas - Spanish meatball soup Recipe

Name: Richard's Sopa de Albondigas - Spanish meatball soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) soft bread crumbs; 1/4 cup (60 ml) milk; 1/2 lb (.2 kg). lean ground beef; chorizo; 1 egg; 1 cup (225 ml) diced celery; 1/3 to 1/2 cup (125 ml) coarsely chopped cilantro; 1 large onion; 1/2 cup (125 ml) sliced carrots; 2 cups (475 ml) zucchini, cubed or sliced; 2-1/2 cups (600 ml) beef broth; 1 28-oz. can whole tomatoes

Servings: persons

1 cup (225 ml) soft bread crumbs
1/4 cup (60 ml) milk
1/2 lb (.2 kg). lean ground beef
chorizo
1 egg
1 cup (225 ml) diced celery
1/3 to 1/2 cup (125 ml) coarsely chopped cilantro
1 large onion
1/2 cup (125 ml) sliced carrots
2 cups (475 ml) zucchini, cubed or sliced
2-1/2 cups (600 ml) beef broth
1 28-oz. can whole tomatoes

1
Combine bread cubes and milk and mix with ground beef, chorizo, and egg.
2
Chill 30 minutes.
3
Combine celery, cilantro, onion, carrots, zuchini, broth and tomatoes in a large kettle.
4
Bring to a boil, cover and reduce heat and simmer for 15 minutes.
5
Shape meat mixture into 16 or more meatballs.
6
Add to soup, cover and simmer 45 minutes, or until meat is done.
7
Adjust seasonings.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup (225 ml) soft bread crumbs, 1/4 cup (60 ml) milk, 1/2 lb (.2 kg). lean ground beef, chorizo, and more.

Yes, Richard's Sopa de Albondigas - Spanish meatball soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Richard's Sopa de Albondigas - Spanish meatball soup

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