Richard'S Ragging Cajun Turkey Breast

1. 1

   Take turkey and swizzel a little vinegar on.

2. 2

   Rub on Cajun seasoning into meat and then in seasoned bread crumbs.

3. 3

   Heat pan; add oil, then butter and garlic.

4. 4

   Quickly fry fillets 1 minute on each side or until brown but still tender.

5. 5

   Remove to plate; add more vinegar to frying pan.

6. 6

   Deglaze the pan and return in juices to pan from fillets.

7. 7

   Boil and reduce by 1/2.

8. 8

   Pour onto platter; arrange turkey on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.