How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not-So-Corny Tamale Pie?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, or as needed, 1 small onion, chopped, 1 1/2 pounds ground beef, 1 (15 ounce) can pinto beans, rinsed and drained, and more.

Is Not-So-Corny Tamale Pie suitable as baking & desserts?

Yes, Not-So-Corny Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Not-So-Corny Tamale Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not-So-Corny Tamale Pie Recipe

Name: Not-So-Corny Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil, or as needed; 1 small onion, chopped; 1 1/2 pounds ground beef; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1/2 cup shredded Mexican cheese blend (optional); 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)); 2 (8.5 ounce) packages corn bread mix (such as Jiffy(R)); 2/3 cup milk; 2 eggs

Bake this irresistible Not-So-Corny Tamale Pie at home. Made with vegetable oil, onion, ground beef and pinto beans. Easy step-by-step instructions incl…

This Not-So-Corny Tamale Pie relies on simple, everyday ingredients such as vegetable oil, or as needed, small onion, chopped, ground beef and milk. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Not-So-Corny Tamale Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not-So-Corny Tamale Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions