How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Richard'S Oatmeal Cookies(I Always Have Friends Ask Me For This Recipe.) ?

You need 11 ingredients. The key ingredients include: 1 c. margarine, 1 c. sugar, 1 c. brown sugar, 2 eggs, unbeaten, and more.

Is Richard'S Oatmeal Cookies(I Always Have Friends Ask Me For This Recipe.) suitable as baking & desserts?

Yes, Richard'S Oatmeal Cookies(I Always Have Friends Ask Me For This Recipe.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Richard'S Oatmeal Cookies(I Always Have Friends Ask Me For This Recipe.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Richard'S Oatmeal Cookies(I Always Have Friends Ask

Name: Richard'S Oatmeal Cookies(I Always Have Friends Ask Me For This Recipe.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. sugar; 1 c. brown sugar; 2 eggs, unbeaten; 2 c. flour; 2 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. pecans; 2 c. corn flakes; 2 c. quick oatmeal

Start your day right with this Richard'S Oatmeal Cookies(I Always Have Friends Ask Me For This Recipe.) recipe. Made with margarine, sugar, brown sugar …

This Richard'S Oatmeal Cookies(I Always Have Friends Ask Me For This Recipe.) relies on simple, everyday ingredients such as margarine, sugar, brown sugar and eggs, unbeaten. It comes together quickly and makes 4 servings, at about 1487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Richard'S Oatmeal Cookies(I Always Have Friends Ask Me For This Recipe.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1487

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Richard'S Oatmeal Cookies(I Always Have Friends Ask Me For This Recipe.)

Tips for the best results

Variations & substitutions

My Personal Notes

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