How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Sponge Pudding?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 1/2 (1-ounce) square unsweetened chocolate, 1 cup sugar, divided, 1 teaspoon vanilla extract, and more.

Is Chocolate Sponge Pudding suitable as baking & desserts?

Yes, Chocolate Sponge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Sponge Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sponge Pudding Recipe

Name: Chocolate Sponge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tablespoons butter or margarine; 1/2 (1-ounce) square unsweetened chocolate; 1 cup sugar, divided; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt, divided; 1/2 cup chopped pecans; 1/4 cup plus 2 tablespoons milk; 1/2 cup firmly packed brown sugar; 1/4 cup plus 2 tablespoons cocoa; 1 1/4 cups boiling water; Whipped cream (optional)

Chocolate Sponge Pudding – a delicious recipe with butter, chocolate, sugar, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Sponge Pudding

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