How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Cheddar and Apple Quesadilla?

You need 7 ingredients. The key ingredients include: Eight 7 1/2-inch whole-wheat tortillas, 2 cups grated smoked Cheddar, 2 cups baby spinach, 8 slices bacon, cooked and crumbled, and more.

Is Smoked Cheddar and Apple Quesadilla suitable as meat & poultry?

Yes, Smoked Cheddar and Apple Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Cheddar and Apple Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Cheddar and Apple Quesadilla Recipe

Name: Smoked Cheddar and Apple Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eight 7 1/2-inch whole-wheat tortillas; 2 cups grated smoked Cheddar; 2 cups baby spinach; 8 slices bacon, cooked and crumbled; 2 Granny Smith apples, cored and thinly sliced; Nonstick cooking spray, for cooking; Sour cream, for serving

Smoked Cheddar and Apple Quesadilla – a delicious recipe with tortillas, Cheddar, baby spinach, bacon, apples, Nonstick cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Eight 7 1/2-inch whole-wheat tortillas
2 cups grated smoked Cheddar
2 cups baby spinach
8 slices bacon, cooked and crumbled
2 Granny Smith apples, cored and thinly sliced
Nonstick cooking spray, for cooking
Sour cream, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Cheddar and Apple Quesadilla

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