Richard Krause's Crisp Grilled Chicken With Grilled Tomato Sauce Recipe

Name: Richard Krause's Crisp Grilled Chicken With Grilled Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 halves of chicken breasts, boneless, with skin and wing joint; Juice of 1 lemon; 3 cloves garlic, peeled and sliced thin; 6 shallots, peeled and sliced thin; 1/4 cup Italian parsley leaves; 3 pounds ripe tomatoes; ⅔ cup extra-virgin olive oil; 1/4 cup chopped fresh basil leaves; 1 tablespoon chopped fresh marjoram or oregano; Salt and freshly ground black pepper; ⅛ cup balsamic vinegar

Servings: persons

6 halves of chicken breasts, boneless, with skin and wing joint
Juice of 1 lemon
3 cloves garlic, peeled and sliced thin
6 shallots, peeled and sliced thin
1/4 cup Italian parsley leaves
3 pounds ripe tomatoes
⅔ cup extra-virgin olive oil
1/4 cup chopped fresh basil leaves
1 tablespoon chopped fresh marjoram or oregano
Salt and freshly ground black pepper
⅛ cup balsamic vinegar

1
Preheat the grill.
2
Rub the chicken with the lemon juice.
3
Slip the garlic, half the shallots and half the parsley leaves under the skin of the chicken.
4
Refrigerate until ready to cook.
5
Cut each tomato in half horizontally, and remove the cores.
6
Brush the cut sides of the tomato halves with 2 tablespoons of the olive oil.
7
Sear them on the grill (using a fine-screen grate so they do not fall through), turning them once, until the skins can be slipped off easily.
8
Alternatively, they can be seared on top of the stove in a nonstick pan.
9
Coarsely chop the tomatoes, and combine them with the basil, marjoram and remaining shallots and parsley.
10
Add the remaining oil and the vinegar, and season to taste with salt and pepper.
11
Set aside at room temperature until ready to serve.
12
Grill the chicken, skin side down, over hot coals for about 8 minutes, or until the skin is crisp but not blackened.
13
Turn and grill the other side for 4 to 6 minutes, until the chicken is cooked through.
14
To serve, spread the tomato sauce on a platter or on individual plates, and place the grilled chicken, skin side up, on top.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 halves of chicken breasts, boneless, with skin and wing joint, Juice of 1 lemon, 3 cloves garlic, peeled and sliced thin, 6 shallots, peeled and sliced thin, and more.

Yes, Richard Krause's Crisp Grilled Chicken With Grilled Tomato Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Richard Krause's Crisp Grilled Chicken With Grilled Tomato Sauce

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