Rich White Chocolate Blondies

1. 1

   Preheat oven to 350 and grease a 9x9-inch pan.

2. 2

   Melt the white chocolate and butter in top of double boiler over barely simmering water.

3. 3

   Stir on occasion, until smooth and set aside to cool.

4. 4

   In large bowl, with electric mixer, beat the eggs until foamy.

5. 5

   With mixer, gradually add sugar and vanilla extract.

6. 6

   Drizzle in the white chocolate mixture.

7. 7

   Combine flour and salt; add to white chocolate mixture using spatula or wooden spoon.

8. 8

   Blend in chocolate chips.

9. 9

   Spread evenly into pan.

10. 10

    Bake 25 minutes, or until a toothpick in middle comes out clean.

11. 11

    Cool pan on wire rack before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.