Boule De Neige Recipe

1. 1

   ["Preheat oven to 350 degrees.", "Grease a 5 1/2"" x 9"" loaf pan.", "In double boiler, heat together chocolate, coffee & sugar over low heat.", "Set aside to cold for 10 min.", "Turn mix into a medium bowl, and with an electric mixer, add in butter till incorporated.", "Add in Large eggs one at a time.", "Add in rum now, if using it.", "Pour mix into the loaf pan; bake 1 hour till the mix is puffed & cracked.", "Cold to room temp on a rack, then chill overnight.", "To serve:In a bowl, whip the cream till it holds stiff peaks.", "Use an ice cream scoop & shape the chocolate into balls.", "Fit a pastry bag with a star tip & pipe each boule with a coating of whipped cream.", "*LAZY WAY TO SERVE**********", "Skip the whipping cream.", "Buy the aerosol stuff or possibly the tub.", "Have everyone scoop out what they want & squirt the whipped stuff on.", "Tastes every bit as good if you aren't worried about presentation."]

* Per serving · 4 servings · Values may vary.

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