Rich White Cake With Strawberry Frosting Recipe

Name: Rich White Cake With Strawberry Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1/2 c. shortening; 2 c. sugar; 2/3 c. water; 2/3 c. milk; 3 c. sifted cake flour; 1 Tbsp. plus 1 tsp. baking powder; 1 tsp. salt; 2 tsp. vanilla extract; 1 tsp. almond extract; 6 egg whites; Strawberry Frosting; whole fresh strawberries (garnish)

Servings: persons

1/2 c. butter or margarine, softened
1/2 c. shortening
2 c. sugar
2/3 c. water
2/3 c. milk
3 c. sifted cake flour
1 Tbsp. plus 1 tsp. baking powder
1 tsp. salt
2 tsp. vanilla extract
1 tsp. almond extract
6 egg whites
Strawberry Frosting
whole fresh strawberries (garnish)

1
Cream butter and shortening; gradually add sugar, beating at medium speed of an electric mixer.
2
Combine water and milk; set aside.
3
Combine flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.
4
Stir in flavorings.
5
Beat egg whites (at room temperature) until stiff peaks form.
6
Gently fold into batter. Pour batter into three greased and floured 9-inch round cake pans. Bake at 350u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean.
7
Cool in pans 10 minutes; remove from pans and let cool completely on wire racks.
8
Spread Strawberry Frosting between layers and on top and sides of cake.
9
Garnish with whole strawberries, if desired.

1592

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1/2 c. shortening, 2 c. sugar, 2/3 c. water, and more.

Yes, Rich White Cake With Strawberry Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich White Cake With Strawberry Frosting

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