Fruit And Yogurt Cream Pie Recipe

Name: Fruit And Yogurt Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced fresh fruit; 1 butter flavored crumb crust; 1 envelope unflavored gelatin; 1/4 c. cold water; 1 c. low-fat cottage cheese; 1 c. Dannon plain or low-fat yogurt; 1/2 c. sugar; 1 tsp. vanilla; nutmeg; sliced fresh fruit for garnish (optional)

Servings: persons

1 c. sliced fresh fruit
1 butter flavored crumb crust
1 envelope unflavored gelatin
1/4 c. cold water
1 c. low-fat cottage cheese
1 c. Dannon plain or low-fat yogurt
1/2 c. sugar
1 tsp. vanilla
nutmeg
sliced fresh fruit for garnish (optional)

1
Arrange fruit in crust.
2
In small saucepan, sprinkle gelatin over water.
3
Let stand 1 minute.
4
Stir over low heat until dissolved.
5
In blender, process cottage cheese and yogurt on high speed until smooth.
6
Add sugar and vanilla.
7
Blend well. Gradually add gelatin mixture.
8
Blend well.
9
Pour over fruit in crust.
10
Sprinkle with nutmeg.
11
Cover and refrigerate several hours or overnight.
12
Garnish with additional fruit before serving. Makes 8 servings; contains 190 calories per serving.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sliced fresh fruit, 1 butter flavored crumb crust, 1 envelope unflavored gelatin, 1/4 c. cold water, and more.

Yes, Fruit And Yogurt Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Yogurt Cream Pie

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