Rich Viennese Potato Soup Recipe

Name: Rich Viennese Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups plus 3 tablespoons beef broth OR chicken broth, divided; 2 cups onion, sliced; 2 1/2 cups sliced leeks; 1 1/2 teaspoons dried marjoram; 8 cups russet potatoes, peeled and cubed; 3/4 cup heavy cream; 1/2 teaspoon ground black pepper; 1 pinch ground cardamom; 1/2 pound fresh mushrooms, sliced; salt and pepper to taste; 1/2 cup chopped and precooked carrots; 1 cup cooked and diced potatoes

Servings: persons

7 cups plus 3 tablespoons beef broth OR chicken broth, divided
2 cups onion, sliced
2 1/2 cups sliced leeks
1 1/2 teaspoons dried marjoram
8 cups russet potatoes, peeled and cubed
3/4 cup heavy cream
1/2 teaspoon ground black pepper
1 pinch ground cardamom
1/2 pound fresh mushrooms, sliced
salt and pepper to taste
1/2 cup chopped and precooked carrots
1 cup cooked and diced potatoes

1
Place 1 tablespoon oil and 2 tablespoons broth in a large, non-stick pot over medium heat. Add the onions, leeks and marjoram and saute for 15 minutes, or until vegetables are tender.
2
Add the potatoes and 7 cups broth, reduce heat to low, cover and simmer for 25 minutes. Add the heavy cream, ground black pepper and cardamom. Puree the soup in small batches in a blender or food processor.
3
Place the mushrooms and the remaining 1 tablespoon of broth in a large skillet over medium heat and saute until the liquid evaporates and the mushrooms are golden in color. Season with salt and pepper to taste. Add the mushrooms, precooked carrots and precooked potatoes to the pureed soup. Stir together and serve.

1336

kcal

Calories

Fat

109

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 cups plus 3 tablespoons beef broth OR chicken broth, divided, 2 cups onion, sliced, 2 1/2 cups sliced leeks, 1 1/2 teaspoons dried marjoram, and more.

Yes, Rich Viennese Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Viennese Potato Soup

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