Rich Velvet Kebabs Recipe

Name: Rich Velvet Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 teaspoons white pepper powder; 1 teaspoon red chili powder; 3 teaspoons cumin powder; salt; 3 tablespoons oil; 2 kg chicken, minced; 4 tablespoons fresh ginger, finely grated; 4 tablespoons onions, peeled,washed and finely chopped; 4 tablespoons fresh coriander leaves, washed and finely chopped; 1 tablespoon fresh mint leaves, washed and finely chopped; ½ cup plain cashews, ground; 2 teaspoons garam masala powder; butter, for basting; oil, for basting

Servings: persons

4 eggs
2 teaspoons white pepper powder
1 teaspoon red chili powder
3 teaspoons cumin powder
salt
3 tablespoons oil
2 kg chicken, minced
4 tablespoons fresh ginger, finely grated
4 tablespoons onions, peeled,washed and finely chopped
4 tablespoons fresh coriander leaves, washed and finely chopped
1 tablespoon fresh mint leaves, washed and finely chopped
½ cup plain cashews, ground
2 teaspoons garam masala powder
butter, for basting
oil, for basting

1
Combine together the eggs, pepper powder, chilli powder, cumin powder, salt and oil in a deep bowl.
2
Whisk this mixture well.
3
Add the chicken mince and mix well.
4
Keep aside for 20 minutes.
5
Add ginger, onions, corriander and mint leaves, nuts and garam masala and mix well.
6
Divide equally into 20 portions.
7
Wrap and mould 2 portions on each skewer using wet hands.
8
Keep 3-4 cm space between each portion.
9
Prepare 10 skewers in this way.
10
Barbecue till golden brown in colour.
11
Baste with oil.
12
Roast again for a few minutes.
13
Remove from skewers.
14
Brush a little butter on the kebabs.
15
Serve with fresh cut onion rings, green chillies (slit lengthwise) and lemon wedges!

1100

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 eggs, 2 teaspoons white pepper powder, 1 teaspoon red chili powder, 3 teaspoons cumin powder, and more.

Yes, Rich Velvet Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Velvet Kebabs

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