Barbecued Chicken Recipe

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -5 lb) chicken, cut up; 1 tablespoon vegetable oil; ½ cup chicken broth; ½ cup ketchup; ¼ cup cider vinegar; 1 tablespoon brown sugar; ½ teaspoon curry powder; ½ teaspoon paprika; ¼ teaspoon salt; ¼ teaspoon ground mustard; ⅛ teaspoon chili powder; 1 pinch pepper; 2 tablespoons onion soup mix

Servings: persons

1 (4 -5 lb) chicken, cut up
1 tablespoon vegetable oil
½ cup chicken broth
½ cup ketchup
¼ cup cider vinegar
1 tablespoon brown sugar
½ teaspoon curry powder
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground mustard
⅛ teaspoon chili powder
1 pinch pepper
2 tablespoons onion soup mix

1
In a large skillet, brown chicken on all sides in oil in batches; drain.
2
Place the chicken in a greased 13-in.
3
x 9-in.
4
x 2-in.
5
baking dish and an 8-in.
6
baking dish.
7
Combine the broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over chicken.
8
Sprinkle with soup mix.
9
Cover and bake at 350 for 55-65 minutes or until chicken juices run clear.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (4 -5 lb) chicken, cut up, 1 tablespoon vegetable oil, ½ cup chicken broth, ½ cup ketchup, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken

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